The health benefits of wild seafood in a rugby player’s diet

Bootcamp: Elite sports chef Omar Meziane talks us through the boost you can get with wild seafood. This is a sponsored feature. Tasty: Alaskan Pollock and beetroot fishcakes (Markus Dell)“Fish is great for reducing inflammation of joints and more,” Omar Meziane, chef with Harlequins and England, tells Rugby World. …Continue reading »